Special K Bars

Here is my favorite recipe of all time. It is great for the holidays (actually for any day).

In a large pot (I use my spaghetti sauce pot), melt:

1 stick butter or margarine
1 cup sugar
1 cup light karo

Bring to a boil. Remove from heat.
Add:

1 1/2 cups peanut butter (creamy or crunchy)

Stir until peanut butter is completely melted.
Add:

6 cups Special K

Stir to coat. Spread mixture in a brownie pan or pyrex dish.

Melt: 1 small bag semi sweet chocolate chips and 1 small bag peanut butter chips

Spread on cereal mixture. Once Special K Bars are cooled and set, cut into bars. They can be refrigerated to make this process faster.