Saturday night we were fortunate to get to eat hand-cut ribeyes from the golf course. Cody, Greg, and Matt cooked them for us and the families around us, because they were going to go bad. We ate a very romantic supper by candlelight and car headlights in our neighbor's garage. Everyone brought what they had to share, and we were grateful for ribeyes, potato salad, hot dogs, Hawaiian punch, and gatorade.
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