
Martha Stewart I'm not, but we did manage Nutter Butter reindeer.
We had snow today!
Tomorrow is our annual Aggie Bonfire at High Meadow. It happens each year on the driving range and is lots of fun. This year will be the eighth year. I took the kids up there today to get a few pictures.
The skinny girl on the left is my sister. Love you and miss you Laura!
Select fat hen (disjoint or leave whole), cover with water, add salt and pepper, cover, and cook slowly until hen is tender (2 or 3 hours or more depending on size of hen).
-Or if you're like me, just use skinless, boneless breasts.
Remove chicken from stock. You should have around 2 quarts liquid to cook dumplings in.
Dumplings:
-They're actually more like noodles.
2 c. flour
1/2 tsp. baking powder
1 tsp. salt
1 level T. shortening or chicken fat from stock
1 egg
milk
Stir flour with baking powder and salt. Cut in shortening or chicken fat. Make indentation in flour, add 1 egg and with fork mix enough milk to make stiff dough, gradually picking up flour until dough follows fork around. Roll very thin on floured board, cut in 1 inch squares, place on cookie sheet in layers dusted with flour. In most cases, the flour dusted on dumplings makes the stock the desired thickness when the dumplings are added. Drop the dumplings (2 or 3 at a time) in rapidly boiling stock, being careful not to stick 2 together. By the time you have finished dropping the dumplings in stock, they are ready to serve. Cook until dumplings resemble cooked noodles, 5 minutes or less. When dumplings begin to stick to the bottom of the pan, remove from heat and serve, either strained, with dumplings piled on cooked chicken-the gravy separate or together.
-Nonnie says if it doesn't thicken enough to make a paste with flour and water to thicken.
Nonnie with two of her seven great grandchildren. Most of my memories of growing up include eating something yummy at her house. Too bad I didn't inherit the cooking gene.



It's hard to believe how time flies! I was just thinking about when he was born... I taught up until the day before he was born. That was a Friday, and I was planning to get my sub plans ready on Saturday morning. I woke up early Saturday morning having contractions and there was not time for sub plans. Thank goodness my sweet neighbor teacher got everything ready for my classroom. When I told Cody I was in labor, he asked if he had time to go to work for a little bit. We made it to the hospital at around 8:30 and Jake was born around 10:30. Good thing he didn't get tied up at work! After we brought Baby Jake home from the hospital, it was months later before Josie stopped asking things like, "Is he still going to be here at Christmas?"

Last night was Paint Pumpkins with PTO at our school. We had lots of fun picking and painting pumpkins, getting faces painted, eating PaPa John's Pizza and taking fall pictures.
It was also Character Dress Up Day. Everyone (staff and students) dressed as a character from a favorite book. Josie was Junie B. Jones from Junie B. Jones Has a Peep In Her Pocket. This is a perfect character from her since she is so much like Junie B. In this book, Junie B. is afraid of going on a field trip to a farm because she thinks the rooster will peck her head into a nub. We found the cutest stuffed rooster at Dollar General that plays the Chicken Dance song. Josie carried the rooster during the parade. I dressed as Farmer Zuckerman from Charlotte's Web. The office staff dressed as the characters from Holes, which included orange jumpsuits. Here are a few pictures.




This vine is growing over our fence from our neighbor's yard. Angie definitely has a green thumb. I don't know what kind of vine it is, but it is really pretty. I couldn't resist snapping a few pictures.
